Terry Bullis

Terry Bullis currently serves as the Multi Unit Restaurant Manager at Chicago Marriott Lincolnshire Resort since August 2022, overseeing three high-end restaurants known for their repeat business. Previous experience includes roles as Restaurant Manager at Miller's Ale House Restaurants, Assistant Restaurant Manager at Caesars Entertainment Corporation, and a bartender/server at PF Changs, all held since 2019 or earlier. Additionally, Terry has served as Assistant General Manager at Charcoal Grill since October 2009, where responsibilities included comprehensive restaurant management tasks such as hiring, firing, inventory management, and financial oversight. Early career experience includes working as a TSA Airport Security Screener and an Account Executive at U.S. Cellular. Terry holds a Bachelor's degree in Communication from the University of Wisconsin Stevens Point, earned from 1994 to 1998.