Virgilio Felix has held various roles in the food and beverage industry, with experience ranging from Assistant Manager at Restaurant Associates to Chief Operating Officer at Cafe Spice. As the Vice President and Plant Manager, Virgilio oversaw operations, quality, and logistics for global businesses, managing budgets, SOPs, and KPIs. In previous roles at DO&CO and BP, Virgilio focused on quality control and general management, achieving a significant decrease in non-compliance and successfully rolling out new concepts.
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