Ruth Hyndman
Technologist (food) at CAFRE - College of Agriculture, Food and Rural Enterprise
Ruth Hyndman is a Food Technologist with experience in new product development, legislation, curing and smoking technology, sensory analysis, process development, project management, and technical training delivery. Ruth has worked at CAFRE, Avondale Foods Limited, and Moy Park. Ruth holds a BSc (Hons) degree in Food and Nutrition from Ulster University.
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Technologist (food)
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