Mani Gonzalez has a diverse background in the food and beverage industry, with experience ranging from owning a bottle shop to managing events and overseeing guest experiences in various roles. Mani has held positions such as Beverage Director, General Manager, Sommelier Manager, and Special Events Manager at prominent establishments. With certifications in wine, beer, and sake, Mani brings a wealth of knowledge and expertise to the table. In addition to overseeing operations, Mani is also skilled in social media management and event planning, making them a well-rounded professional in the hospitality industry.
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