The Cakebread family, owners of Cakebread Cellars in Rutherford, California, is among the most creative and successful winery families in California's famed Napa Valley. Since its founding in 1973, the winery has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity, characteristics which apply equally to the grapes, the wines, the people and the operation of the winery.

Cakebread Cellars farms 560 acres of Napa Valley and Anderson Valley vineyards, reaching across several premier California appellations. We practice organic and sustainable farming, which is vital to our high quality winemaking practices.

Agriculture & Farming

Cakebread Cellars

Mike Jaeger

Dolores Cakebread

Laura Webb

Gina Charbonneau

Aaron Fishleder

Michael Thomas

The Guest Experience and Hospitality team at Cakebread Cellars is dedicated to creating memorable and exceptional experiences for visitors. They manage private client relations, host tastings and wine education sessions, coordinate special events, and ensure top-tier service for guests and members. This team embodies the winery's commitment to quality, enhancing the overall visitor experience through hospitality and expert wine knowledge.

Guest Experience and Hospitality

Operations Team

Leadership Team

Guest Experience and Hospitality

About

Team members

Other teams at Cakebread Cellars

Operations Team

Leadership Team