Angie Bouzerand

Angie Bouzerand has a diverse work experience in communications and journalism, starting as a Journalist at GEM magazine in 2004. Angie later worked as a Freelance Translator before becoming a Communications Specialist at LyondellBasell. Transitioning into corporate communications, they held roles at Baker Hughes as an HSE Communications Lead and Senior Business Communications Leader. Angie also worked at Tokio Marine HCC as a Communications Manager and currently serves as the Director of Communications & Social Media at Calavo Growers, demonstrating their expertise in leading and managing communication strategies both internally and externally.

Angie Bouzerand graduated from Texas State University in 2002 with a Bachelor of Arts (B.A.) in Mass Communication/Media Studies. Prior to that, they attended Klein High School. Additionally, they obtained certifications in "Employer Branding to Attract Talent" from LinkedIn in February 2022, and "Communicating Change in an Enterprise-Wide Transformation" from LinkedIn in July 2020.