Chi How Kit

Chi How Kit is the Culinary Director at the Calgary Sports and Entertainment Corporation, where they lead food and beverage excellence with a focus on exceptional dining experiences. With over 30 years in the culinary arts, Chi How Kit has held numerous prestigious positions, including Event Senior Chef at Fairmont Banff Springs and Executive Chef at Fairmont Le Château Montebello. They have developed a hands-on management style that promotes team empowerment and culinary innovation. Chi How Kit earned a diploma in Culinary Arts from the Hotel School of Mauritius, enhancing their foundation in high-volume food and beverage services.