Erica Holland-Toll

Erica Holland-Toll is an experienced Culinary Director currently working at The Culinary Edge since June 2020. Previously, Erica held positions such as Chair of the MCURC Executive Chef Committee at Menus of Change University Research Collaborative, Executive Chef at Stanford University, and Executive Chef & General Manager at Prather Ranch Meat Company. With a background in providing expert consultation on food projects and a strong focus on seasonal farm-fresh American cuisine, Erica has proven herself to be a valuable asset in the culinary industry.