California Burrito
Ashwith Shetty has a strong background in operations and management within the food industry. Starting in 2005 at Pizza Hut as a Team Member, Ashwith worked their way up to become an Area Lead at Nando's from 2012 to 2017. Afterwards, Ashwith served as the GM Operations at GK Corporation Pvt Ltd from 2017 to 2018. Currently, Ashwith is the Head Of Operations at California Burrito, a position held since April 2021, after serving as the City Head Operations for the same company from 2018 to 2021.
Ashwith Shetty earned a Master of Business Administration (M.B.A.) degree in Marketing from Justice K S Hegde Institute of Management, where they attended from 2009 to 2011. Prior to that, they obtained a BHM degree in Hotel Management from Srinivas College of Hotel Management, where they studied from 2004 to 2008.
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California Burrito
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California Burrito is a Mexican fast-casual restaurant serving freshly made and great tasting burritos, tacos, bowls, salads and nachos inspired by San Francisco’s mission district burrito joints. Our make-it-yourself menu makes it possible for customers who are vegetarian, vegan and paleo to customize orders and meet dietary requirements. We make our food with honestly good ingredients and are on a mission to make sustainable living a habit. As part of this mission, and to make the best guacamole, we have imported Hass Avocados from the USA to grow in India on an organic farm. We have 50+ stores across Bangalore, Hyderabad, Noida, Gurugram & Chennai. See you soon at a California Burrito!