Abigail Griebenow

Abigail Griebenow is an experienced food and beverage professional currently serving as the Food and Beverage Manager at The California Club. Previous roles include Operations Leader at % Arabica, where implementation of training procedures enhanced product consistency, and Director of Restaurants & Bars at the Palace Hotel, overseeing daily operations and financial reporting. Abigail also has experience as General Manager at The Dorset Lounge, where the successful "Meals on Wheels" program was implemented, and as Head Chef, effectively managing kitchen operations and staff training. Additional positions range from Senior Chef Partie at Artizan Food Co. to Food and Beverage Manager at Accolades Boutique Venue, where team leadership and budget management were key responsibilities. Abigail's career began with culinary training at Sondela Academy, earning a Diploma in Culinary Arts/Chef Training.