California Cultured
Michael V. has extensive experience in the field of research and development, primarily within the agricultural sciences. Currently serving as a Cell Line Development Specialist and previously as a Research Associate at California Cultured Inc. since 2021, Michael V. has progressed through various roles in renowned companies. Prior experience includes positions as a Research Specialist II at BASF from 2017 to 2019 and multiple roles at Bayer CropScience Vegetable Seeds, ranging from R&D Technician to R&D Specialist I from 2012 to 2017. Michael V. holds a Bachelor of Science degree in Botany/Plant Biology from the University of California, Davis.
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California Cultured
California Cultured is a food company creating sustainable, lab-grown cocoa that is less bitter and requires less sugar to be tasty.