Neha Joshi is a skilled chocolatier and owner with experience in front desk operations in the hospitality industry. Neha has also worked as a lecturer and faculty member, showcasing their expertise in hotel management and catering technology. Neha has a strong background in housekeeping supervision and maintains high standards of cleanliness in various hotel settings. Their diverse roles in the industry have equipped their with valuable skills in customer service, process improvement, and budget planning. With a degree in Applied Nutrition and Human Resource Management, Neha brings a well-rounded approach to their work in the hospitality sector.
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March, 2022 - present
Chocolatier & Pastry Chef at V. Sattui Winery
Chocolatier/pastry Chef at University Club of Chicago
Technical Sales (chocolatier/pastry Chef) at Elmer Chocolate
Head Chocolatier at Purdys Chocolatier
Pastry Chef / Chocolatier at Koko Black Chocolate