California Fish Grill
Danielle Tuohy is an accomplished Construction and Facilities Project Manager with extensive experience in managing construction projects and coordinating service operations. Currently serving at California Fish Grill since July 2020, Danielle has held various roles including Project Coordinator, where responsibilities included overseeing multiple restaurant construction processes, reviewing bids, and facilitating project closeouts. Previous experience includes managing service projects at NetCam-LA and coordinating the construction of fast-casual restaurants at Pieology Pizzeria. Over a career spanning more than two decades, Danielle has developed strong skills in project coordination, compliance tracking, and budget management, underlined by an educational background in History from UCLA.
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California Fish Grill
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At California Fish Grill, the ocean is our backyard and a huge part of who we are. We believe it should be easy to enjoy healthy, delicious seafood at a great price, as often as you want. Since 1998, we've been grilling and crafting seafood favorites for our growing family of loyal guests. Pledged to have respect for the ocean, we only serve seafood that is rated Best Choice or Good Alternative by the Monterey Bay Aquarium Seafood Watch program or Eco-Certified by a third party. Here at California Fish Grill we live by a few core values: 1. We care about people - our people, our teams, and our guests 2. We do the right thing, the right way, and have fun doing it 3. We are passionate about creating a C.U.L.T.U.R.E. where our team members are - Charismatic, United, Leaders, Tactful, Useful, Responsible & Enthusiastic We love that our passion for scrumptiously healthy seafood, quality service, and responsible choices, aligns perfectly with the daily decisions of our fans. Together, we are Liberating the Love of Seafood!