California Fish Grill
Mark Hardison is an accomplished marketing professional currently serving as Chief Marketing Officer at California Fish Grill, where efforts focus on expanding a fast-casual seafood brand with 54 locations across California, Arizona, and Nevada. Previously, at El Pollo Loco, Inc., Mark held multiple senior roles, including Sr Vice President of Franchise Operations and Sr Vice President of Marketing, where strategic initiatives led to a turnaround of 14 quarters of declining sales. Mark's experience also includes key marketing positions at CKE Restaurants, Inc. and McKesson Water Products Company, highlighting expertise in brand strategy and media planning. Educationally, Mark holds a BS in Business Administration from the University of Phoenix.
This person is not in any teams
This person is not in any offices
California Fish Grill
1 followers
At California Fish Grill, the ocean is our backyard and a huge part of who we are. We believe it should be easy to enjoy healthy, delicious seafood at a great price, as often as you want. Since 1998, we've been grilling and crafting seafood favorites for our growing family of loyal guests. Pledged to have respect for the ocean, we only serve seafood that is rated Best Choice or Good Alternative by the Monterey Bay Aquarium Seafood Watch program or Eco-Certified by a third party. Here at California Fish Grill we live by a few core values: 1. We care about people - our people, our teams, and our guests 2. We do the right thing, the right way, and have fun doing it 3. We are passionate about creating a C.U.L.T.U.R.E. where our team members are - Charismatic, United, Leaders, Tactful, Useful, Responsible & Enthusiastic We love that our passion for scrumptiously healthy seafood, quality service, and responsible choices, aligns perfectly with the daily decisions of our fans. Together, we are Liberating the Love of Seafood!