Martin Perez

Martin Perez has extensive experience in the restaurant industry, currently serving as the Training General Manager at California Fish Grill since February 2018, where previous roles included General Manager, Assistant General Manager, and FOH Manager. Prior to this position, Martin held the role of Executive Chef at Specialty Restaurants Corporation for a brief period from December 2017 to February 2018. Additionally, Martin worked as a Kitchen Manager at Elephant Bar Restaurant from November 2013 to December 2017, showcasing a strong background in both management and culinary operations.