California Fish Grill
Russell Carney, PHR, has extensive experience in human resources and management, currently serving as the Human Resources Director at California Fish Grill since July 2018, where previous roles included Human Resources Manager and Human Resources Generalist. Prior to this, Russell worked as the Human Resources and Safety Coordinator at Nekter Juice Bar from September 2016 to July 2018, and held a management position at Apple American Group LLC for a brief period in early 2016. Additional experience includes serving as Operations Manager at Portola Coffee Lab from July 2013 to December 2015 and as Training Manager at The Coffee Bean & Tea Leaf® for over 12 years. Russell holds a Human Resource Certificate in Human Resources Management from Golden West College, obtained between 2016 and 2018.
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California Fish Grill
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At California Fish Grill, the ocean is our backyard and a huge part of who we are. We believe it should be easy to enjoy healthy, delicious seafood at a great price, as often as you want. Since 1998, we've been grilling and crafting seafood favorites for our growing family of loyal guests. Pledged to have respect for the ocean, we only serve seafood that is rated Best Choice or Good Alternative by the Monterey Bay Aquarium Seafood Watch program or Eco-Certified by a third party. Here at California Fish Grill we live by a few core values: 1. We care about people - our people, our teams, and our guests 2. We do the right thing, the right way, and have fun doing it 3. We are passionate about creating a C.U.L.T.U.R.E. where our team members are - Charismatic, United, Leaders, Tactful, Useful, Responsible & Enthusiastic We love that our passion for scrumptiously healthy seafood, quality service, and responsible choices, aligns perfectly with the daily decisions of our fans. Together, we are Liberating the Love of Seafood!