Luisa Lomotan

Luisa Lomotan has extensive work experience in the food and restaurant industry. Luisa began their career in 1983 as a Management Trainee at Philippine Airlines In-Flight Catering. From there, they worked at various restaurants and companies including Casa Marcos, Presto's, and California Pizza Kitchen. At California Pizza Kitchen, they held multiple roles such as General Manager, Senior Director of Operations, and Catering and Events Manager. Luisa also worked as the CEO at Sostanza Inc. DBA Cibo Catering, Fiori di M, Healthway, Cafe Bola. Currently, they are the Senior Director of Operations at Global Restaurant Concepts, Inc., responsible for the brand development of California Pizza Kitchen, Morelli's Gelateria, Gyukaku, and PF Chang's in the Philippines. Overall, Luisa Lomotan has had a diverse career in the food industry, gaining experience in various operations and management roles.

Luisa Lomotan earned a Bachelor of Arts (B.A.) degree in International Relations and Affairs from Stephens College, where they studied from 1973 to 1976. Prior to that, they attended Chateau Brillantmont in Lausanne from 1972 to 1973, but their degree and field of study are unspecified.