Mikhael Smith

Mikhael Smith is an experienced restaurant manager with a background in managing high-volume food and beverage operations across various prestigious establishments. Currently, as the Restaurant Manager at California Pizza Kitchen since January 2024, Mikhael focuses on improving guest service and increasing catering and event sales. Previously, at Pacific Palms Resort, Mikhael served as the Food & Beverage Outlet Manager, enhancing guest engagement and optimizing brand strategies. With a long tenure at Neiman Marcus, Mikhael held both Restaurant Manager and Assistant Restaurant Manager positions, demonstrating success in team leadership and financial performance improvements. Mikhael began a career at DoubleTree by Hilton, managing multiple dining outlets and restructuring operations to enhance efficiency. Mikhael holds a Bachelor of Business Administration from Davenport University.