Sydnee Kennedy

Sydnee Kennedy is the Founder of HEARTH, a social enterprise focused on providing nutrient-dense food options in food deserts. They are currently the Head of Bread and Pastry at Sunset On The Avenue and a Chef at Kitchen on Fire. Sydnee is also a Senior Endorsed Trainer at CalSAC, facilitating professional development trainings in California. With a background in education and a Bachelor's degree in Child Development, they have experience as an Art Teacher, Education Coordinator, and Unit Director at various organizations. Sydnee's passion lies in youth development and creating positive impacts in the community.