Mohammed Ahmed Shaikh

Mohammed Ahmed Shaikh began their work experience as an Internship Trainee at Gandour in November 2018, where they worked until March 2019. Mohammed Ahmed then joined the Nutrition & Diet Center (NDC) - Saudi Arabia as a Quality Control Inspector in March 2020 and stayed until February 2023. From May 2023, Mohammed is currently working as a Quality Controller at Calo Inc.

Mohammed Ahmed Shaikh attended Queens College of Food Technology and Research Foundation from 2015 to 2019, where they obtained a Bachelor of Technology (BTech) degree in Food Technology and Processing. In addition to their degree, they have also obtained several certifications. In October 2022, they achieved a certification as a Food Safety Supervisor (Retail and Distribution) from the Food Safety and Standards Authority of India. In May 2021, they obtained a Hazard Analysis Critical Control Point - Level 3 certification from SGS.