Caleb Cunningham

Corporate Executive Chef at Goldbergs Group

Caleb Cunningham is a skilled culinary professional with extensive experience in various leadership roles within the food industry. Currently serving as Corporate Executive Chef at Goldbergs Group since September 2023, Caleb previously held the position of Vice President of Research and Development at Vanguard Culinary from August 2016 to August 2023, where responsibilities included overseeing new product development and managing the Culinary & Presentation Center. Additional experience includes roles as Research & Development Chef at Blue Mountain and DD Food Solutions, Executive Chef at Atlanta Bread Company, and Sous Chef at Atlanta Athletic Club. Caleb Cunningham holds a degree in Culinary Arts from The Art Institutes, earned between 2003 and 2004.

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Marietta, United States

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Goldbergs Group

Goldbergs Group is the premier food solution provider consisting of restaurants, manufacturing plants, commercial kitchens and airline catering solutions. From our award-winning restaurants to our high quality products found in retailers across the country, Goldbergs Group has been distinguished with exceptional quality and unwavering service. Goldbergs Companies: Goldbergs Fine Foods is our New York style deli, with numerous locations in the Atlanta area including Hartsfield Jackson International Airport. Braves All-Star Bar and Grill is an Atlanta Braves themed restaurant focusing on a chef-driven menu within the sports bar concept. Goldbergs Commissary is our commercial kitchen provider, serving tens of thousands of customers each and everyday throughout the Southeast. Mainline Foods is our manufacturing production facility, specializing in bulk production producing millions of pounds of various high quality food products while still maintaining a homemade feel. Mainline Aviation is our airline catering solutions company providing products, services and solutions to the elevate airline passenger's onboard experience.