Caleb Cunningham

Caleb Cunningham is a skilled culinary professional with extensive experience in various leadership roles within the food industry. Currently serving as Corporate Executive Chef at Goldbergs Group since September 2023, Caleb previously held the position of Vice President of Research and Development at Vanguard Culinary from August 2016 to August 2023, where responsibilities included overseeing new product development and managing the Culinary & Presentation Center. Additional experience includes roles as Research & Development Chef at Blue Mountain and DD Food Solutions, Executive Chef at Atlanta Bread Company, and Sous Chef at Atlanta Athletic Club. Caleb Cunningham holds a degree in Culinary Arts from The Art Institutes, earned between 2003 and 2004.