Joan Reilly

Joan Reilly is a seasoned professional in culinary services with extensive experience in various roles. Currently serving as the Manager of Food Services since May 2019 at the Cambridge Eating Disorder Center, Joan has also held positions as a Cook and Culinary Specialist. Prior experience includes a role as a Cook at The Key Program, Inc. from February 2018 to April 2019, where Joan prepared healthy meals and taught cooking skills to court-involved teen girls. Earlier in Joan's career, from June 1990 to February 2018, managerial responsibilities included overseeing Council Recognitions and Awards at the Girl Scouts of Eastern Massachusetts. Joan holds a Certificate in Culinary Arts from Le Cordon Bleu College of Culinary Arts-Cambridge, earned in 2014.