Ajinomoto Cambrooke, Inc.
Dan Torrice is currently working as a Sr. Client Services Specialist in the Severe Protein Allergy & ENU Nutrition department at Ajinomoto Cambrooke, Inc. Prior to this role, Dan worked as a Trade Show Specialist at ZOLL Medical Corporation and as a Sales Manager at Yogibo LLC. Dan also has experience as a Certified Personal Trainer at One2One Bodyscapes Personal Training and in various sales and account management roles at SP Images, Associated Environmental Systems, Sports Images, and Areo Inc. Dan holds a B.A. in Psychology from Keene State College.
Ajinomoto Cambrooke, Inc.
Ajinomoto Cambrooke, Inc. formerly Cambrooke Therapeutics, Inc. (expansion of Cambrooke Foods) was founded in 2000 by Lynn and David Paolella, the parents of two children diagnosed with a rare disease called phenylketonuria (PKU). PKU is one of the few genetic diseases, which is managed almost entirely with nutritional intervention. The Paolellas’ goal in forming Cambrooke was simple - to develop improved nutritional therapeutic options for those with serious medical disorders. Today, Cambrooke produces medical formulas and foods for the management of a variety of medical conditions and we are continually innovating new nutritional options targeted at a wide array of diseases. Ajinomoto Cambrooke, Inc. - Leaders in Therapeutic Medical Nutrition. Cambrooke was the first medical foods company to launch a natural intact protein for the dietary management of phenylketonuria called Glytactin™ (modified glycomacropeptide). Cambrooke collaborates with academia and industry partners to transform early phase development projects in therapeutic nutrition into viable commercial products. Cambrooke employs scientific experts in the development, manufacturing and commercialization of nutritional therapeutics for patients with rare diseases. Cambrooke’s products are supported by clinical evidence for the nutritional management of medical needs before they are selected for commercialization. Cambrooke believes that both large and small patient populations are important when it comes to complex nutritional requirements.