Jill G. is an accomplished professional with extensive experience in food safety and quality assurance. Currently serving as a Senior FSQA Manager at Camerican International since October 2020, Jill has held key positions at renowned companies including Michael Foods, where responsibilities included Corporate Co-man Audit Manager and Corporate Food Safety & Quality Scientist. Previous roles also encompass Food Safety Manager at Kellogg Company, QA/QC Manager at Bai Brands, and Microbiology Lab Supervisor at International Flavors & Fragrances. Jill began a career as a Senior Microbiologist at ADM. Educational qualifications include a Bachelor of Science in Biology, Chemistry & Biostatistics from Loyola University Chicago and a Master of Science in Molecular Genetics, Microbiology & Immunology from the University of Cincinnati College of Medicine.
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