Elisabetta Dusi is a seasoned marketing professional currently serving as the Global Brand Manager for Vermouth at Campari Group since May 2017, focusing on brand strategy, digital acceleration, and bartender engagement. Previously, Elisabetta held roles managing strategic priorities for sparkling wines and vermouth, as well as supporting brand projects and promotional efforts in international markets. Prior experience includes positions at MAXXI Museo nazionale delle arti del XXI secolo and MACRO, where Elisabetta developed educational programs and managed activities for diverse audiences. Elisabetta began the professional journey with internships at The Peggy Guggenheim Collection. Elisabetta holds a Laurea triennale in Lingue straniere from Università Ca' Foscari Venezia.
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