Francois Errandonea

Francois Errandonea is a seasoned professional with extensive experience in process engineering and program management, currently serving as a Senior Program Manager focused on R&D processes at Campbell Soup Company since July 2023. Prior to this role, Francois was a Senior Process Engineer at Pepperidge Farm from January 2017 to June 2023. Francois's career also includes significant positions such as Associate Principal Engineer at Kraft Foods (2004-2017), Senior Process/Product Engineer at Warner-Lambert (1994-2004), and Process Design Engineer at Foster Wheeler (1991-1993). Francois holds a Bachelor of Engineering in Chemical Engineering from Stevens Institute of Technology, achieved in 1991.