Gina Spencer

Gina Spencer currently serves as the Quality and EHS Manager-Pilot Plant at The Campbell's Company since June 2025. With extensive experience in quality assurance management, Gina has held senior positions at TreeHouse Foods and Liberty Coca-Cola Beverages, demonstrating a strong commitment to quality in various roles since 2002, spanning multiple organizations including LiDestri Food and Drink and The Coca-Cola Company. Gina's educational background includes a Bachelor of Arts in Leadership and Organizational Studies/Food Science and Safety from Bay Path University and an Associate of Arts and Sciences in General Biology from Rowan College at Gloucester County, complemented by training at the American Institute of Baking.