Jennifer Dimmick

Jennifer Dimmick is a skilled scientist specializing in product data management at The Campbell's Company since February 2014. Prior experience includes serving as a food technologist at Atkins Nutritionals, where sensory evaluations and shelf life studies were conducted, and as a regulatory labeling specialist at Godiva Chocolatier, where Matrix labeling databases were managed and Halal certification was administered. Jennifer also completed an internship at Campbell Soup Company, focusing on product development and reformulation for production efficiency. Educational qualifications include a Bachelor of Science in Food Science and Management: Food Technology from Delaware Valley University and an Associate Degree in Specialized Technology; Visual Communications from Allentown Business School.