John Lucas possesses extensive experience in retail sales and operations within the food and beverage industry, currently serving as the Vice President of Campbells Snacks for the Pacific Region at Campbell Soup Company since June 2002. This role encompasses overseeing retail sales execution across several states, representing renowned brands that generate $820 million in annual sales. Prior to this position, John held various leadership roles at both Campbell Soup Company and Pepperidge Farm, where responsibilities included managing sales teams and distributor systems in key markets. Earlier experience at Pepsi Bottling Group included managing sales operations and overseeing a large workforce with full P&L responsibility. John's academic background includes a Bachelor of Arts degree from California State University, Fullerton.
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