Joseph Pethő

Joseph Pethő, CFS, is a seasoned professional in food science with extensive experience in research and development. Currently serving as a Senior Research Scientist for Cookies and Crackers at Campbell Soup Company since September 2022, Joseph previously held significant roles at Zentis GmbH & Co. KG, including R&D Engineer and Senior Production Development Scientist. Prior to that, Joseph contributed to Mondelēz International as a Senior Scientist, focusing on the Newtons brand. Additional experience includes positions at Baldwin Richardson Foods, HJ Heinz, and internships at HJ Heinz and Reckitt Benckiser, where skills in product development and food technology were honed. Joseph obtained a Bachelor of Science degree in Food Science from Rutgers University, graduating cum laude in 2010.