Kerri Shaffer is an experienced sales leader with a strong background in the food industry. Currently serving as Customer Vice President at Campbell Soup Company since October 2017, Kerri leads and develops a team of 13 direct reports on the Campbell US Sales Albertson's team, managing a total portfolio that generates $400 million in annual sales. Kerri's career includes significant roles at Pepperidge Farm since June 2002, progressing from Team Leader for the Albertsons-Safeway Team to National Account Sales Manager. Prior experience includes a position as District Sales Manager at Frito Lay from November 1998 to June 2002. Kerri holds a Bachelor of Arts in Management from Saint Mary's College of California, earned between 2002 and 2004.
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