Mallory Larocca P.c.q.i.

Mallory DeClement LaRocca P.C.Q.I. currently serves as a Business Quality Senior Technologist and Quality Training Lead at Campbell's since September 2020. Prior to this role, Mallory held the position of Food Safety Director and Food Safety Manager at Trucco from June 2019 to August 2020. Previous experience includes a Quality Assurance Internship at Catelli Brothers in mid-2017 and dual Brand Ambassador roles at Sonoma Gourmet and Wild California in late 2016. Academic qualifications include a Bachelor of Science in Nutrition and Food Science with a concentration in Applied Nutrition from Montclair State University (2015-2018), as well as studies at The Culinary Institute of America (2014-2015) and a high school diploma focused on Culinary Arts/Chef Training from Gloucester County Institute of Technology (2010-2014).