Marco Micera

This talent has always been at the center of his thinking (in addition to the passion for quotations and filmography) and has pushed him over the years to study and understand the world that surrounds us more and more in detail, starting with the Scientific diploma and first continuing with the bachelor's degree in Biology and then with the master's degree in Food Sciences and Human Health (food has always been another great passion of him, perhaps more important than Einstein and Kubrik). At the training course, starting from 2018,

During these 3 and a half years, he have learned a lot and have always tried to combine the skills developed in the company, with those developed in university, two different worlds, but both to be known and understood in order to develop critical and managerial thinking. Within the Exenia universe, he initially dealt with the extractive field, refining the management of the process and understanding all the real operational phases that characterize it, such as the management of variables, machine loading and unloading operations and extraction monitoring. He had the opportunity to work with public and private entities, as well as to participate in national and international projects. Later he specialized and developed sensitivity and skills in the management of algal cultures, in particular at the level of several green single-celled species. In this case the challenge becomes more complicated, as the reference system becomes biological and the number of variables involved increases dramatically. In any case, he specialized in the management of light, culture media, pH, temperature and the state of health of the crop, parameters to be checked every 24h and remodeled for each algal species examined. The AlgaEurope 2019 and 2020 congress experiences, two editions of one of the international events between culture media, pH, temperature and state of health of the crop, parameters to be checked every 24h and to be remodeled for each algal species examined. The AlgaEurope 2019 and 2020 congress experiences, two editions of one of the international events between culture media, pH, temperature and state of health of the crop, parameters to be checked every 24h and to be remodeled for each algal species examined. The AlgaEurope 2019 and 2020 congress experiences, two editions of one of the international events betweenthe most important in the world on this issue.

In a university environment he was lucky enough to work in various departments, in particular those of Plant Physiology, Cardiovascular Physiology and Pharmaceutical Biology at the University of Turin and, for a period of three months, in the Department of Pharmaceutical Biochemistry of the Universidad. Mayor de San Andres of La Paz. In these locations he have perfected his technical knowledge regarding various analytical methods such as HPLC, TLC, GC and preparative chromatography, but above all he have learned to work in sterility, testing plant extracts directly on endothelial cells in a laminar flow hood completely in BSL-2 ( Biosafety Level 2). Alongside all this there are also all thetraining courses carried out in these 3 years of doctorate that range on different topics, especially those belonging to the biology / pharmacy sphere, including the microbiota macro-theme, the focal point of contemporary world research.

Finally, he would like to point out that, in terms of operational objectives achieved, the most important one was the ability to work in a team. He have always firmly believed in this way of working and over the years he have confronted day after day with colleagues, professors, technicians or simply workers in Italian, English and Spanish and he hope to improve his skills in this area more and more. Precisely for this reason his future goals are linked to personal growth with research and development at the center, up to the management of a close-knit team eager to know and experience, in one word curious, just like himself.