Alison Difonzo-Geake

Alison Difonzo-Geake is an experienced professional in product development and innovation within the confectionery industry. Alison has held various management positions in companies like Cannaray Limited, Hotel Chocolat, and Rococo Chocolates, focusing on strategic development and delivery of new products. With a background in International Business Studies from Northumbria University, Alison has a proven track record in generating new business and managing key accounts with major retailers in the UK market. Throughout their career, Alison has worked with companies like GYSI AG Chocolatier Suisse, Caluwe Demande Chocolatier, and Winterbotham Darby, demonstrating strong leadership skills and expertise in product development and sales.