Jerry Scott

Jerry Scott has extensive experience in the food service and vending industry, currently serving as an Operator for Avanti Markets of Coastal California since October 2010, managing operations across Ventura, Santa Barbara, San Luis Obispo, and Kern Counties. As a Managing Partner at Coastal Leasing LLC since July 2006 and Vice President & General Manager at Canteen of Coastal California Inc. since January 1973, Jerry has held key leadership roles in multiple companies. Previously, as President & Managing Partner of Scenic Golf International Inc. from 1987 to 2007, Jerry provided innovative video services for charity golf tournaments nationwide. Additionally, Jerry served as Past President of the California Automatic Vendors Council, where efforts focused on supporting and promoting the vending and coffee service industry. Early career experience includes ownership of Elite Limousine Service from 1980 to 1987 and serving as Head Chef at Wind & Sea Restaurant in 1972-1973, contributing to the establishment of successful culinary ventures.