Tyler Butler

Tyler Butler is an experienced culinary professional currently serving as a Sous Chef and Lead Line Cook at Canterbury Golf Club since June 2020. In addition, Tyler holds the position of Chef at Zero Doubt Club since February 2022. Previous experience includes roles such as Apprentice at Sushi 86, Line Cook at Pier W, Jr Sous Chef at Youngstown Country Club, and Chef De Partie at New Castle Country Club, where managerial and cooking skills were developed. Early career experience includes serving as Assistant Manager at Dooneys Bar and Grille. Tyler holds a Bachelor of Science in Applied Science with a focus on Hospitality Management from Youngstown State University, completed in 2016, and possesses foundational education from Villa Angela St. Joseph High School.