Chris Fleury

Chris Fleury is an accomplished hospitality professional with extensive experience in club management and food and beverage operations. Currently serving as the Clubhouse Manager at Capital City Club since April 2022, Chris has played a pivotal role in a $40 million renovation project while expanding responsibilities in capital spending and long-range planning. Prior to this role, Chris served as the Assistant Club Manager at Capital City Club from November 2015 to February 2022, overseeing operations for multiple dining venues and services. Chris's earlier positions include Director of Operations-F&B at Palmetto Dunes Oceanfront Resort, F&B Director at Heritage Golf Group, and General Manager at Wild Wing Cafe. With a background that began at Westin Hotels & Resorts, Chris holds a Bachelor of Business Administration from Georgia Southern University and a Level 2 Wine & Spirits certification from the Wine & Spirit Education Trust.