Bharat Rawat

Bharat Rawat is an experienced culinary professional specializing in Asian cuisine, currently serving as a Chef De Partie at Capo Bay Hotel since March 2022, with responsibilities focused on sushi preparation and multi-cuisine kitchen operations. Prior to this role, Bharat gained extensive experience at Olhuveli Beach & Spa Resort in the Maldives from August 2016 to March 2022, progressing from Commis I to Demi Chef de Partie, with a focus on a la carte dining and various global cuisines including Western, Mediterranean, Seafood, Asian, Japanese sushi, and Chinese. Bharat's culinary journey began at All Diwaniya Group in Qatar from December 2010 to January 2014, working as a commis chef with experience in both cold and hot Mediterranean cuisine. Education was completed at BMC Secondary High School.