Ashley Richiez

Ashley Richiez has a diverse range of work experience in the field of nutrition and dietetics. Ashley began their career in 2009 as a Nutritional Clerk at Day Kimball Hospital and later worked as a Nutrition Grant Assistant at Meriden Public School Food Service, where they applied for a grant and developed a nutrition rating system for school menus. In 2012, they completed a Dietetic Internship at the University of Connecticut.

Richiez then worked as a Clinical Dietitian at Sodexo and ARAMARK in 2013 before joining Beth Israel Deaconess Medical Center in 2015. There, they served as a Clinical Dietitian until 2016. In 2016, they joined My Dietitian, Inc. as a Registered Dietitian.

In 2017, Richiez joined Cappa Health, Inc. and held various roles including Director of Quality Assurance, Registered Dietitian, and currently serves as the VP of Training and Quality Assurance.

Throughout their career, Richiez has gained extensive experience in nutrition, dietetics, and quality assurance.

Ashley Richiez obtained their high school diploma from Woodstock Academy between 2004 and 2008. Following this, they attended Framingham State University from 2008 to 2012 and earned a Bachelor of Science (B.S.) degree in Food and Nutrition, with a minor in Spanish.

In terms of additional certifications, Ashley Richiez became a Registered Dietitian in July 2013 through the Commission on Dietetic Registration. It is not specified whether they obtained any institution-based certification for being a Licensed Dietitian in Texas, nor are the specific details regarding the month and year of obtaining this certification mentioned.