Maggie Esnard

Maggie Esnard is currently the Food and Health Editor at Alice Magazine. Maggie is also the Vice President of UA PRSSA and the Vice President of Finance at PRCA at The University of Alabama. Additionally, Maggie works as a Web Developer at Capstone Agency and is a Student Executive Council Delegate at UA College of Communication & Information Sciences. In their free time, Maggie is a member of the Blount Scholars Program. Maggie has previous experience as a Teller at Independent Bank and as a Hostess and Server at Mosa Asian Bistro. Maggie is currently pursuing a Bachelor of Arts degree in Public Relations, Advertising, and Applied Communication at The University of Alabama.