Morgane Lucotte

Chef De Groupe Bonbons at Carambar & Co

Morgane Lucotte is a seasoned marketing professional with extensive experience in digital marketing and product management. Currently serving as Chef de Produit Sénior for E-commerce and Innovation at Carambar & Co since July 2017, Morgane is responsible for digital strategy across various brands, including Carambar and Poulain. Previous roles at SODILAC - Groupe SAVENCIA involved managing digital communications and projects for Modilac, with responsibilities spanning from campaign execution to website redevelopment. Early career experience includes conducting studies on food aid within DRIAFF Île de France. Morgane holds an agronomy engineering degree from L'Institut Agro Rennes-Angers and a Master's in Business Administration from IGR-IAE Rennes.

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