Ole Dybdal Holthe

Ole Dybdal Holthe has extensive experience in the hospitality and offshore industries. Currently an employee at Pizzabakeren since September 2017, Ole previously served as a student assistant. Prior to that, Ole worked at Songa Offshore from June 2015 to August 2017 as a vocational intern and apprentice. Earlier experience includes serving as an assistant leader at Pizzabakeren Stangeland from May 2010 to June 2015. Ole holds a Bachelor's degree in Economics and Administration from BI Norwegian Business School, completed between 2017 and 2020, and obtained a vocational certificate in Office and Administration from Opplæringskontoret for oljerelaterte fag, earned from 2015 to 2017. Ole's educational background also includes attendance at multiple secondary schools, including Jåttå, Gand, and Sandnes videregående skoler from 2010 to 2015.