Hoang Phuong Anh Vu is an accomplished hospitality professional with experience in various roles across esteemed establishments. Currently serving as an Executive Secretary at Caravelle Saigon since July 2022, Hoang Phuong Anh Vu engages with multiple departments and daily hotel operations while gaining insights from management. Previously, Hoang Phuong Anh Vu was a Food & Beverage Coordinator at Mia Saigon Luxury Boutique Hotel, where leadership in mooncake season operations highlighted project management skills. Prior marketing experience includes positions at Oriental Saigon and as a Marketing Intern at Apollo English Vietnam. Hoang Phuong Anh Vu began a career in hospitality as a Food and Beverage Attendant at Yok Thai Restaurant. Academic credentials include a Bachelor’s degree in Hospitality Administration/Management from the International College of Management Sydney, obtained in 2021.
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