Andreas Siegenthaler

Andreas Siegenthaler is an experienced professional in the food industry, currently serving as a Key Account Manager for Food at Carbagas/Air Liquide since January 2008. Previously, Andreas held positions as Key Account Manager and Application Engineer at CREMO SA from 2000 to 2007, specializing in the sales and application support of dairy ingredients. Earlier career roles include production manager and process developer at HACO from 1997 to 1999, and work in operations and research and development at RIVELLA AG from 1995 to 1998. Educational qualifications include a diploma in food technology and processing from Ecole supérieure technique agroalimentaire à Grangeneuve, a higher business diploma from IFKS Institut für Kaderschule Bern, and a cheese-making certificate from Berufsschule Langnau i.E.