Prajwal B

Demi Chef De Partie at Carbone Fine Food

Prajwal B is an experienced culinary professional currently serving as a Demi Chef De Partie at Carbone Fine Food since February 2023, where the focus is on curating unique dining experiences that highlight premium ingredients. Prior to this role, Prajwal held positions as a Commis Chef at The Leela Palaces, Hotels and Resorts from August 2022 to January 2023 and completed an Industrial Trainee role at Trident Hotels from December 2021 to April 2022, gaining experience in recipe preparation and a la carte menu items. Prajwal's culinary journey began at McDonald's from June 2019 to October 2021, preparing meals during peak hours while adhering closely to recipes. Educational background includes a Bachelor's degree in Hotel Management and Catering Technology from Srinivas Institute of Technology, Mangalore, completed in May 2022.

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