Emily Fleming

Emily Fleming is a Senior Food Scientist at Cargill, where they support the Beef Grinds team with a focus on Fresh and IQF patties. They hold a Master’s degree in Meat Science and Muscle Biology from the University of Illinois, where their research concentrated on pork quality. Emily's career at Cargill began as an Operations Associate, progressing to roles including Operations Supervisor and Food Safety, Quality, and Regulatory Supervisor. Their experience also includes serving as an SAP Super User, enhancing cross-functional collaboration and technical problem-solving skills. Currently pursuing a Bachelor's degree in Animal Sciences with a concentration in Food Animal Production & Management, Emily is dedicated to driving product innovation and ensuring quality in the food industry.