Frank Achulli

Frank Achulli is currently employed as an FSQR Chemist at Cargill, where responsibilities include evaluating product tanks for compliance specifications using various analytical methods and analyzing results to determine trends and implement corrective actions. Previously at Cargill, Frank served as an FSQR Associate and an intern, focusing on product quality, data analysis, and operational procedure development. Additional experience includes a role as a Protect Purdue Student Ambassador at Purdue University, engaging the community in safety initiatives, and an internship at Certilab, where lab environment calibration was a key task. Frank holds a Bachelor’s degree in Food Science from Purdue University and a Bachelor of Science in Pharmacy and Biochemistry from Universidad Alas Peruanas.