James Ede

James Ede is the EMEA Director of Sustainability for Food at Cargill, where they are currently driving the acceleration of sustainability initiatives. With over 20 years of experience in agri-food sustainability, James has developed impactful strategies that create business value and foster collaboration across supply chains. Their previous roles include Group Sustainability Lead at Cargill and Assistant Director at the National Farmers Union, where they successfully influenced EU agricultural policy. James has also held leadership positions in various organizations, emphasizing their strong communication and partnership-building skills in promoting sustainability across the food sector.