Suzane Leser

Suzane Leser is a certified Nutritionist (RNutr) with over two decades of experience in the food industry, specializing in nutrition science communication, food regulatory affairs, and innovations within the functional foods sector. They have held pivotal roles at prominent companies such as GELITA, where they drove nutrition science communication for collagen peptides, and Volac, where they established human nutrition research programs and industry partnerships. Currently serving as the Nutrition Innovation Lead at Cargill, Suzane continues to leverage their expertise to develop nutrition solutions in a globally evolving market. Their academic achievements include multiple degrees in nutrition and food regulatory affairs from esteemed institutions.