Carino's Italian
Michael Stroh has extensive experience in the restaurant industry, serving as General Manager at Carino's Italian since October 2003, where responsibilities include planning, financial management, HR training, food cost control, inventory management, and staffing levels. Simultaneously, Michael Stroh holds the position of Assistant General Manager at Johnny Carino's since October 2003. Michael Stroh earned a Master of Business Administration (M.B.A.) from Western Governors University between 2014 and 2015 and a Bachelor of Science (BS) in History from Ball State University from 1998 to 2003.
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Carino's Italian
Food is at the heart of this mission. From the Italian classics to our signature dishes, such as Skilletini and Spicy Shrimp and Chicken, all of our offerings are handcrafted from the finest, freshest ingredients available. Our chefs are devoted to perfection, infusing each recipe with their own unique talent and creativity—not to mention love. That’s the secret ingredient that you can’t quite place but that spices up all of our dishes. We revere the tradition of serving only the best, and when it means coming in early to hand-roll the meatballs, build a 16-layer lasagna one tier at a time, or craft our tiramisu from scratch, we think of it as passion, not work.